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St Jude
£7.50
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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Categories: Cheese, Soft Cheese, Cow's Milk
Tags: cheese, cow's milk, farmhouse, raw milk, soft, Suffolk
Description
Additional information
Cheese make |
Soft |
---|---|
Cheese post make |
Mould Ripened |
Milk type |
Cow |
Strength |
4 |
County |
Suffolk |
Pasteurisation |
Raw Milk, Unpasteurised |
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge
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