Ingredients:
Silverskin Onions, Water, 4* Balsamic Vinegar, Honey, Salt, Preservative: Sodium Metabisulphite.
£6.50
Mini whole silver-skin onions pickled in honey and balsamic vinegar.
Perfect accompaniment to your cheese selection.
2 in stock
Ingredients:
Silverskin Onions, Water, 4* Balsamic Vinegar, Honey, Salt, Preservative: Sodium Metabisulphite.
Flavour |
Vegie |
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St Jude – Made by Julie Cheyney in Bungay, Sulfolk                                                                                           Â
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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