Cheese make |
Soft |
---|---|
Cheese post make |
Rind Washed |
Milk type |
Cow |
Strength |
5 |
County |
Suffolk |
Pasteurisation |
Raw Milk, Unpasteurised |
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St Cera
£7.50
St Cera – Made by Julie Cheyney in Bungay, Sulfolk
A washed rind version of St.Jude made in small batches this cheese is hand-made by Julie using fresh, raw cows’ milk from her family’s single herd of Montbéliarde cows. This is a strong, oozy cheese best eaten with a spoon or scoped out with a bit of bread. It is regularly washed in brine during its maturation which brings out strong, pungent, farmyard flavours – a brilliant farmhouse cheese reminiscent of a great French Époisses. A pinky/orange blush to the rind is usual and the cheese flavour varies between seasons depending on which season the cows were milked in.
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Categories: Cheese, Cow's Milk, Soft Cheese
Tags: cheese, farmhouse, raw milk, Suffolk rind-washed
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