£4.50
Perfect with Wiltshire Ham!
From the fabulous local producers Jim & Jules Big Adventure. This project was started before Jim & Jules got married to get together a few pennies for the wedding, and it has taken off with such a flourish they just have to keep expanding their kitchen facilities to cope with the demand.
Another lovely local success story!
| Flavour | Tangy |
|---|---|
| Great with | Charcuterie |
St Jude – Made by Julie Cheyney in Bungay, Sulfolk
A lactic style cheese with a wrinkled, mould ripened rind & a smooth paste. Usually eaten between 2-5 weeks old. St. Jude develops from a young, fresh & creamy cheese to more complex flavour leaning towards a buttery, vegetal & grassy profile in the winter when the cows are out to pasture.
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