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Findlater’s Mini Oatcakes 100g
£3.25
These delightful little oatcakes are just the right size for canapes, to accompany a cheeseboard, sharing with friends or just for snacking.
Don’t forget they were created to go perfectly with any of the Findlater’s Pates – see recommendations below.
Category: Crackers & Savoury Biscuits
Tags: cheese, deli, Findlaters, oatcake, pate
Additional information
Related products
Baron Bigod 1kg round
£35.00
Baron Bigod - Made by Jonny & Dulcie Cricklemore in Bungay, Sulfolk
Treat yourself to a whole, full-sized Baron Bigod. The only traditionally made, Brie-de-Meaux style cheese produced in the UK. Small batches are made in the early morning using fresh, warm cows’ milk from Fen Farm’s own herd of Montbéliarde cows in Suffolk. All the curds are hand-ladled into large brie moulds and then salted by hand and aged for up to 8 weeks.The flavour of the cheese changes with the seasons, with mushroomy and farmyard notes under the rind and occasional hints of citrus or truffle flavours. With full provenance from cow to cheese, this is a true artisan cheese and the raw milk provides for exceptional taste and quality.
Brightwell Ash
£8.95
Brightwell Ash is a carefully produced, deliciously light goats cheese rolled in ash with citrusy flavours. Made by Fraser Norton and Rachel Yarrow on the Earth Trust Farm in Shillingford in South Oxfordshire. They use pasteurised goats' milk from their own herd and also from a second local herd grazed near Steventon. Traditional french goats cheese making methods are followed but the milk gives the cheese an Oxfordshire flavour.
With a silky texture, Brightwell Ash is a lighter goats cheese and is made with traditional animal rennet. The rind develops natural moulding on the ash coating which add to the flavour and character of the cheese.
We recommend serving with charcoal crackers or chopped in a salad, but many of our customers like to simply eat it on a nice piece of bread.
Pitchfork Cheddar 250g
£8.00
Pitchfork  – Made by Trethowen Brothers near Weston Super Mare, Somerset
This cheese is first class picked by our Head of Cheese, James (World Cheese Judge) at the World Cheese Awards in Bergamo. It went on to become Englands best cheese 2019. As a result It is often in short supply, so, get it while you can! It’s flavour has savoury tones, is well balanced by bright acidity and hints of tropical fruit. It has a long lasting tangy finish. This works well with our handmade chutney and a good cider.
Old Winchester 250g
£7.75
Cropwell Bishop Organic Stilton 200g
£6.95
Cropwell Bishop Organic Stilton is the 'king' of blue cheese and surprisingly Cropwell Bishop is still the only Stilton maker to produce a certified organic Stilton. The organic cows' milk gives a mellow flavour with the same strong blue veins expected in any Stilton. Â It is rich and masterful, what is not to love! Like all Cropwell Bishop Stiltons their organic Stilton is matured for 12 weeks. Delicious at Christmas, but in our view a stunning Stilton for any time of the year.
Enjoy with a delicious port, see recommendations below.
Sold in 250g. If you would like a larger wedge please use multiples of this (ie 500g = 2 x 250g) and leave a note at checkout.
Cow, Organic, Pasteurised, Vegetarian
Borettane Onions 280g
£4.75
Caramelised Onion Marmalade 345g
£4.25
Peter’s Yard Sourdough Crispbreads 90g
£3.25
Perfect with everything we sell on our deli.... or indeed on their own!
Created by local couple Ian & Cristina, this brand is one of the fastest growing and successful in the artisan food industry.
These crispbreads are inspired by a love of Sweden the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and the precious sourdough which is allowed to ferment for 16hours before each batch is made. Baked until crisp & golden, they are the natural choice for smoked salmon, cheese or pate.