| Cheese make |
Crumbly |
|---|---|
| Milk type |
Cow |
| Strength |
4 |
| County |
Lancashire |
| Pasteurisation |
Unpasteurised |
Mrs Kirkham’s Lancashire 250g
£8.00
Mrs Kirkhams – Made by Graham Kirkham in Goosner, Lancashire
Mrs Kirkham’s Lancashire is a fantastic, a buttery finish and a flaky texture cows’ milk cheese, with delightfully lactic flavour. Made on the Beesley Farm in Lancashire to the same recipe Mrs Kirkham first made it in 1978, though the cheese today is now made by Graham Kirkham, her son. This is the only Lancashire still made with unpasteurised cows’ milk and hence the only Lancashire you should ever buy.
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Available in 250g and multiples thereof. If you would like a bigger wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout. Please note the later photographs in the gallery are of a 500g wedge; first photos show a 250g wedge