Keen’s have been producing cheddar in Somerset for generations. The cheese is rich and buttery with a good strength. Maturation for at least 12months allows the flavour to develop into a stunning all round champion of British Cheese.
Cow’s milk, unpasteurised.
Available in 250g and multiples thereof. If you would like a wedge for example 500g, please select 2 x 250g into the shopping basket and make a comment at checkout.