A 'dusty' pink coloured fizz. Delightful meadow flowers on the nose - Fresh & lively through out. More cherries on the palate but again bursting with freshness. A charming wine.

Chardonnay is regarded as being the best variety for producing elegant sparkling wines that show real finesse. This does just that even at this price. Fresh, floral notes on the nose. Elegant, fruity, fresh with good depth in the mouth. A lovely balance of exotic fruit & elegance.

Just how much fun can a grape based product be?... This fruity, fizzy, slightly sweet 5.5% bottle of fun is how much. Pop it in the fridge or ice box, find some friends & enjoy. *Warning - Please drink responsibly* Legal bit - done.

A proper sparkling pink, soft & luscious with elegant, voluptuous red fruits. A nice dry crunch to the end leaves the palate fresh & wanting more. Probably one of the leading English fizzes of the moment.

Surprisingly fruity for an English fizz, showing some nice rich mature notes as well. Zesty & playful in the mouth with a good balance between the acidity & body.

Mmmmm - Yum. Critically aclaimed top fizz. From Blighty. Need we say more? Pure class.

The family have reputably spent a lot of money on this cuvee over the last few years to bring it up to the standard of their rose. What a good job they have done, they’ve discovered a lovely light harmony - a balance that so many houses lack. It has just the right balance of maturity and floral freshness on the nose with full, yet precise flavours on the palate. A classic.

The family have reputably spent a lot of money on this cuvee over the last few years to bring it up to the standard of their rose. What a good job they have done, they’ve discovered a lovely light harmony - a balance that so many houses lack. It has just the right balance of maturity and floral freshness on the nose with full, yet precise flavours on the palate. A classic... or is that half a classic?

The family have reputably spent a lot of money on this cuvee over the last few years to bring it up to the standard of their rose. What a good job they have done, they’ve discovered a lovely light harmony - a balance that so many houses lack. It has just the right balance of maturity and floral freshness on the nose with full, yet precise flavours on the palate. A big classic.

The family have reputably spent a lot of money on this cuvee over the last few years to bring it up to the standard of their rose. What a good job they have done, they’ve discovered a lovely light harmony - a balance that so many houses lack. It has just the right balance of maturity and floral freshness on the nose with full, yet precise flavours on the palate. A huge classic.

A new addition to the Billecart-Salmon range and a style that is fast gaining popularity in this country. The wine is made to express more of the fruit characteristics from the 3 varieties that make it. No sugar is added to the dosage which produces a wine of much fresher, more pure style. It is bright & energetic with subtle lemony bursts. Floral notes & brioche join in the party on the palate with that fresh finish bringing it all together.

This cuvee is seen by Billecart-Salmon as the patriarch of the range. Named after the house’s founder it is the result of blending Grand Cru wines & part vinification in traditional oak casks. It oozes elegance and richness with notes of white flowers and brioche and a wonderfully persistent, complex finish.

For so long this wine was what Billecart-Salmon was all about. Known across the world as the finest rose, non vintage Champagne – elegant, feminine with a fine bouquet of red fruits and zesty, citrus freshness. The palate is light and again elegant with hints of raspberries on the finish. Their secret? Partly the vinification process, that has the wines from the red varieties added as finished wine rather than as grape must. This gives the winemaker more control over the flavours and structure of the finished product. But also it has to partly be down to the house’s sheer determination for quality over all else.

For so long this wine was what Billecart-Salmon was all about. Known across the world as the finest rose, non vintage Champagne – elegant, feminine with a fine bouquet of red fruits and zesty, citrus freshness. The palate is light and again elegant with hints of raspberries on the finish. Their secret? Partly the vinification process, that has the wines from the red varieties added as finished wine rather than as grape must. This gives the winemaker more control over the flavours and structure of the finished product. But also it has to partly be down to the house’s sheer determination for quality over all else.

For so long this wine was what Billecart-Salmon was all about. Known across the world as the finest rose, non vintage Champagne – elegant, feminine with a fine bouquet of red fruits and zesty, citrus freshness. The palate is light and again elegant with hints of raspberries on the finish. Their secret? Partly the vinification process, that has the wines from the red varieties added as finished wine rather than as grape must. This gives the winemaker more control over the flavours and structure of the finished product. But also it has to partly be down to the house’s sheer determination for quality over all else.

For so long this wine was what Billecart-Salmon was all about. Known across the world as the finest rose, non vintage Champagne – elegant, feminine with a fine bouquet of red fruits and zesty, citrus freshness. The palate is light and again elegant with hints of raspberries on the finish. Their secret? Partly the vinification process, that has the wines from the red varieties added as finished wine rather than as grape must. This gives the winemaker more control over the flavours and structure of the finished product. But also it has to partly be down to the house’s sheer determination for quality over all else.

If the cuvee Nicolas Francois Billecart is the patriarch of the range – meet the matriarch. Named in honour of the other founder member of the house, Elisabeth Salmon. Made from equal parts Chardonnay and Pinot Noir, vinified as a white wine and then blended with some red Pinot Noir from vineyards around the house. The end result is a most beautiful and expressive wine. Copper pink in colour with exotic and candied fruits, wild strawberries and figs on the nose. The palate is so impressive, long and persistent with spicy red fruits and silky delicate bubbles.

Catherine's sparkling Vouvray is a perfect vehicle for exhibiting the virtues of Chenin Blanc. Wonderfully crisp & crunchy with juicy green apple flavours, inter-mingled with the rich biscuity hints from the production of the fizz... & all made with the utmost respect to the environment... & by a lovely, lovely lady.

Grand Cru Champagne at this price? Surely not... & it's cracking stuff as well. Paul Dethune is a very small Champagne house situated in Ambonnay in the Montagne de Reims area of the region. Ambonnay is also of course the home of Krug's very presigious Clos Ambonnay so we are in good company here. The style is rich with a lovely balance between ripe fruit & classy biscuit notes. This has all the gravitas of something far more expensive, so 'Viva the little man'.

Does exactly what Prosecco does best. Soft, fluffy, light & refreshing. It’s not complicated & is very easy to drink.

A delicious Prosecco made using ancient techniques: fermented using indigenous yeasts and aged on its lees for 5 months, it is bottled unfiltered & non-clarified and undergoes secondary fermentation in the bottle for around 3 months until practically zero sugar remains. As there is no disgorgement, a yeast sediment is present. It is dry, appley, peachy & excellent but perhaps not what you would expect.

Please... for one second, take all thoughts of 'Lambrusco' circa 1978 out of your heads. This is Lambrusco as it should be. A lightly sparkling red wine intense with character. Combining leafy, strawberry flavours and dark sour cherries. Citrus peel - maybe orange campari notes with a light blossom hint skipping in amongst the mix. The tannins are marked and up front but with some Italian cuisine or simply just cured meats it is a real eye opener.

A small boutique winery where attention to quality is the key. Aged for 18mths+ on the lees which gives it its full intense body with yeasty notes, all balanced with a fresh lemony finish.