No2 Pound Street is your local delicatessen. We are based at the top of the High Street in Wendover, Bucks and we champion British produce and source local where possible.
We won the coveted title of Best New Retailer in the British Cheese Awards in 2011. With only 8 months trading undeer our belts this was a huge accolae. Every day we strive to ensure we not only live up to, but exceed our customers expectations.
In our cheese counter we stock English, Welsh, Irish and Scottish cheeses. We are firmly of the belief that we make Great British Cheeese that can knock the socks of our European counterparts. The success of our homegrown produce is due largely to the dhard work and dedication of Juliet Harbutt. She set up the British Cheese Awards and Festival and has tirelessly promoted British cheese, not only to the British....
Firm favourites on our counter include
Wobbly Bottom fresh goats' cheese (Herts)
Innes Buttons (Staffordshire)
Clifton Leaf (Staffordshire)
Gortnamona (Co Cork)
Bosworth Ash (Staffordshire)
Killeen (Co Gallway)
Quickes Goat Cheddar (Devon)
Swaledale Goat Natural rind (Yorkshire)
Fearn Abbey (Inverness)
Flower Marie (Sussex)
Crozier Blue (Tipperary)
Beenleigh Blue (Devon)
Cow's Milk Soft
Black Crowdie (Inverness)
Perl Wen (Camarthanshire)
St Eadburgha (Worcestershire)
Stinking Bishop (Gloucestershire)
Golden Cenarth (Camarthanshire)
Bells Bluemin White (Yorkshire)
Keltic Gold (Devon)
Cow's Milk Hard
Appleby Cheshire (Cheshire)
Mrs Kirkhams (Lancashire)
Miss Muffett (Devon)
Richard III Wensleydale (Yorkshire)
Cornish Yarg (Cornwall)
Wild Garlic Yarg (Cornwall)
St Oswold (Worcestershire)
Vintage Lincolnshire Poacher (Lincs)
Mongomery Cheddar (Somerset)
Keen's Cheddar (Somerset)
Quickes Vintage Cheddar (Devon)
Coolea Mature (Co Tipperary)
Cow's Milk Blue
Shropshire Blue (Notts)
Perl Las (Camarthanshire)
Wodehill Blue (Beds)
Organic Cropwell Bishop Stilton (Notts)
Cornish Blue (Cornwall)
Wrekin Blue (Shropshire)
Strathdon Blue (Inverness)
Blue Murder (Inverness)
Then there are the meats; cured; dried; salamis; hams, you name it – an extensive range of continental all currently coming from Trealy's Farm in Monmouthshire, James and his team have taken time to learn techniques from charcuterie makers across Europe and have created a range of meats used by many of the finest restaurants in London.
Introducing Dukeshill Ham 'by royal appointment', fabulous traditional hams for slicing including Shropshire Black Ham - the recipe for which was invented by Lord Bradenham at Bradenham Manor, Bucks and orignially called Bradenham Ham.
Complimenting this we have wild smoked salmon and London cured smoked salmon from H Formans and sons – London’s last remaining salmon curing house based opposite London 2012 Olympic stadium. Caviar available to pre-order for that extra special event.
Also available, a great range of savoury biscuits for cheese with herbs, chutneys made with beer from Marlow's Rebellion Brewery, locally produced honey, loose leaf tea, coffee beans, shortbread, gluten free crackers and treats, superb organic chocolate, and fresh bread baked daily.
We look forward to welcoming you into the shop.